Emparou Nama

The geographical position of the place as well as the prevailing climate conditions have contributed greatly to the making of the extra virgin olive oil. The acidity of the Emparou Nama oil does not exceed 0.3 and the average annual production of the Agricultural Cooperative of Emparos is around 500 tonnes, constantly undergoing rigorous checks during the production procedure and stored in stainless steel tanks under controlled environmental conditions, under the supervision of qualified personnel.